Easy Dinner Recipes for Two
Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you really want to pull out all the stops, search for those from Nantucket Bay, which are prized for their candylike succulence. Take an hour out of your Sunday to make the shrimp stock for this recipe—yes, it's really worth it—and use it to make a deeply flavorful seafood risotto.
This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
Love cheesy broccoli casserole? The yogurt, honey, and pomegranate molasses in this recipe will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty. How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear.
10 Easy Dinner Recipes for Two
Step 4: Butter. Browned, nutty butter will deliver toasty flavor to every bite. It's the secret to pretty much all the great steakhouse dinners you've ever had. Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main. Toast hazelnuts in a buttered skillet until the whole mix turns to a nutty golden elixir, then add lemon juice for a pop of freshness and spoon over perfectly crisped fish fillets. Still stirring your polenta? With this nearly hands-off method, the oven does the hard work while your stovetop does the bare minimum.
Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust. We adapted their recipe for the oven to similar effect. Slow-roasting salmon is a sure-fire, never-fail technique for tender, flaky fish. This simple but elegant pasta is richly flavored with a buttery uni sauce and garnished with delectable caviar. It's aphrodisiacal cooking to the extreme.
Malfatti—literally "badly made"—are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with. This elegant meal, featuring miso butter—basted hassleback potatoes, honey butter—glazed carrots, and rosemary-rubbed lamb, is so much easier to pull off than it looks. Sear off one rib eye instead of two for an intimate night in.
Dinner for Two at The Glasshouse
While smaller squash, such as acorn, can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys. You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through.
You can do this.
Anyone can do this. In this riff on beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat. Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
61 Romantic Dinner Recipes for Two | Epicurious
Toss meltingly tender leftover brisket with wide pappardelle noodles and pecorino cheese for a totally transformed, easy dinner. Instead of serving everyone individually, cook two giant pork chops perfumed with garlic and thyme , then slice them up and serve family-style for an easy, elegant presentation. Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan. Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone.
- Lesson Plan #1: Twelfth Night?
- WRESTLING WITH SEDUCTION (NOT A SERIES).
- There Is Nothing In This Book.
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast a kitchen favorite during tastings. You're bound to get plenty of accolades for this zesty sauce, a Middle Eastern—spiced riff on herby salsa verde. Flake baked salmon over roasted turnips and bulgur for a casually chic dish that will make any dinner feel like a party.
This one-pot meal is herby, sweet, and garlicky all at once, and it only takes 20 minutes to put together. This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes. Continue Reading. Website not looking right?
If you're in Internet Explorer, please use an alternate browser for the best experience. Menu Order Online Make a Reservation. What Guests Are Saying This is my favorite place for dinner, drinks and now brunch too! My best friend and I decided to try Maggiano's because of the gluten free pasta. I probably experienced some of the best service I've ever gotten. We came to celebrate a 7th and 50th birthday. Our server went out of her way to make the birthday girls feel special! If you have a family, like good food, and want a good wine list then you can't go wrong.
Mussels cooked to perfection, great seasonal additions, wine list and plenty of food for the price. We had enough leftover to take home for another meal! Enjoyed all the variety of brunch options and was very reasonably priced. All were delicious! Maggiano's catered my sons graduation party yesterday. Everything about this experience was pleasant and easy. I will definitely recommend his catering service to my friends.